Kod: 04391838
Artisan Cheese Making at Home
Autor Mary Carlin
Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 256
Wydawca: Random House USA Inc, 2011
- Więcej informacji o książce
24.89 €
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Opis
Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.
Szczegóły książki
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets
24.89 €
- Pełny tytuł: Artisan Cheese Making at Home
- Podtytuł: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
- Autor: Mary Carlin
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 256
- EAN: 9781607740087
- ISBN: 1607740087
- ID: 04391838
- Wydawca: Random House USA Inc
- Waga: 1000 g
- Wymiary: 232 × 223 × 22 mm
- Data wydania: 23. August 2011
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