Kod: 04225616
Modern Gastronomy
Autor Ferran Adria
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 266
Wydawca: Taylor & Francis Inc, 2009
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Opis
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.
Szczegóły książki
Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
101.72 €
- Pełny tytuł: Modern Gastronomy
- Autor: Ferran Adria
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 266
- EAN: 9781439812457
- ISBN: 1439812454
- ID: 04225616
- Wydawca: Taylor & Francis Inc
- Waga: 512 g
- Wymiary: 239 × 161 × 16 mm
- Data wydania: 21. December 2009
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