Kod: 01421332
Wine Chemistry and Biochemistry
Autor M. Victoria Moreno-Arribas, Carmen Polo
Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply cha ... więcej
- Język:
Angielski - Oprawa: Miękka
- Liczba stron: 735
Wydawca: Springer-Verlag New York Inc., 2010
- Więcej informacji o książce
332.07 €
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Opis
Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
Szczegóły książki
Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
332.07 €
- Pełny tytuł: Wine Chemistry and Biochemistry
- Autor: M. Victoria Moreno-Arribas, Carmen Polo
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 735
- EAN: 9781441925480
- ISBN: 1441925481
- ID: 01421332
- Wydawca: Springer-Verlag New York Inc.
- Waga: 1134 g
- Wymiary: 235 × 155 × 41 mm
- Data wydania: 12. February 2010
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