Industrial chemistry

Showing 1 – 20 out of 9 418 results

1. 
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   Understanding Wine Technology

   David Bird, Nicolas Quille | DBQA Publishing, 2021

   
   

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   Language: English

   Binding: Paperback

   32.22 €

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2. 
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   Vineyards, Rocks, and Soils

   Alex Maltman | Oxford University Press Inc, 2018

   
   

   In stock at our supplier - Shipping in 9 - 13 days

   Language: English

   Binding: Hardback

   69.16 €

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3. 
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   French Patisserie

   Ecole Ferrandi, Rina Nurra | Editions Flammarion, 2017

   
   

   Low in stock at our supplier - Shipping in 12 - 17 days

   Language: English

   Binding: Hardback

   50.85 €

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4. 
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   Emperor Of Scent

   Chandler Burr | Cornerstone, 2004

   
   

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   Language: English

   Binding: Paperback

   12.27 €

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5. 
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   Formulas, Ingredients and Production of Cosmetics

   Hiroshi Iwata, Kunio Shimada | Springer Verlag, Japan, 2012

   
   

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   Language: English

   Binding: Hardback

   276.98 €

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6. 

   Art of Making Fermented Sausages

   Stanley Marianski | Bookmagic, 2009

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   17.18 €

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7. 

   Malt

   John Mallett | Brewers Publications, 2014

   
   

   In stock at our supplier - Shipping in 3 - 5 days

   Language: English

   Binding: Paperback

   16.57 €

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8. 

   Introduction to Perfumery

   David Williams | Micelle Press, 2001

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   111.63 €

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9. 

   How To Brew

   John J. Palmer | Brewers Publications, 2017

   
   

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   Language: English

   Binding: Paperback

   21.89 €

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10. 

    Soapmaker's Companion

    Miller Cavitch Susan | Storey Books, 1997

    
    

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    Language: English

    Binding: Paperback

    18.51 €

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11. 

    Craft and Science of Coffee

    Britta Folmer | Elsevier Books, 2017

    
    

    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Hardback

    154.19 €

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12. 

    Walnut Production Manual

    David E. Ramos | Agriculture & Natural Resources, 1997

    
    

    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Paperback

    67.83 €

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13. 

    Mouthfeel

    Mouritsen | Columbia University Press, 2018

    
    

    Low in stock at our supplier - Shipping in 12 - 17 days

    Language: English

    Binding: Paperback

    61.49 €

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14. 

    Salami

    Gerhard Feiner | Elsevier Science Publishing Co Inc, 2016

    
    

    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Paperback

    123.70 €

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15. 

    Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising

    Kari Underly | John Wiley & Sons Inc, 2011

    
    

    Low in stock at our supplier - Shipping in 12 - 17 days

    Language: English

    Binding: Hardback

    40.51 €

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16. 
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    Undiscovered Self

    C G Jung | Taylor & Francis Ltd, 2002

    
    

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    Language: English

    Binding: Paperback

    24.45 €

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17. 

    Altbier

    Horst D Dornbusch | Brewers Publications, 1998

    
    

    Low in stock at our supplier - Shipping in 12 - 17 days

    Language: English

    Binding: Paperback

    16.16 €

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18. 

    Principles of Brewing Science

    George J. Fix | Brewers Publications, 1999

    
    

    Low in stock at our supplier - Shipping in 12 - 17 days

    Language: English

    Binding: Paperback

    30.69 €

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19. 

    Note-by-Note Cooking

    Herve This | Columbia University Press, 2014

    
    

    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Hardback

    28.85 €

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20. 

    Formulation and Preparation of Cosmetics, Fragrances and Flavors

    Louis Appell | Micelle Press, 1994

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    91.88 €

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