Kód: 09118773
Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty malts, quality, anal ... celý popis
Angličtina
22.58 €

Potrebujete viac kusov?Ak máte záujem o viac kusov, preverte, prosím, najprv dostupnosť titulu na našej zákazníckej podpore.
Nákupom získate 55 bodov
Anotácia knihy
Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty malts, quality, analysis and malt selection.
Parametre knihy
Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
22.58 €
Angličtina
Collection points Bratislava a 13207 dalších
Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
26418 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)Shopping cart ( Empty )