Kód: 09118773
Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty malts, quality, anal ... celý popis
16.56 €
Bežne: 21.59 €
Ušetríte 5.03 €
Nákupom získate 41 bodov
Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty malts, quality, analysis and malt selection.
Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
16.56 €
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