You might also like

More about Bread Baking - An Artisan's Perspective

• Book details
• Synopsis
• Trending among others

You get 114 loyalty points

Book synopsis

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: Bread Baking - An Artisan's Perspective
• Author: Daniel T. DiMuzio
• Language: English
• Binding: Hardback
• Number of pages: 272
• EAN: 9780470138823
• ISBN: 0470138823
• ID: 04390264
• Publisher: John Wiley & Sons Inc
• Weight: 888 g
• Dimensions: 284 × 216 × 23 mm
• Date of publishing: 27. February 2009

Trending among others

---

---

---