Code: 04120187
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma
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Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
52.96 €
Collection points Bratislava a 2642 dalších
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