You might also like

Availability alert

More about Jacques Pepin New Complete Techniques

• Book details
• Synopsis
• Trending among others

You get 101 loyalty points

Book synopsis

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb).; Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice.; This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks

• Full title: Jacques Pepin New Complete Techniques
• Author: Jacques Pepin
• Language: English
• Binding: Hardback
• Number of pages: 736
• EAN: 9781579129118
• ISBN: 1579129110
• ID: 01219121
• Publisher: Black Dog & Leventhal Publishers Inc
• Weight: 2510 g
• Dimensions: 239 × 212 × 53 mm
• Date of publishing: 13. November 2012

Trending among others

---

---

---