You might also like

More about Manresa

• Book details
• Synopsis
• Trending among others

You get 108 loyalty points

Book synopsis

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. The restaurant’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce. Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Manresa
• Author: David Kinch
• Language: English
• Binding: Hardback
• Number of pages: 336
• EAN: 9781607743972
• ISBN: 1607743973
• ID: 02247371
• Publisher: Random House USA Inc
• Weight: 2174 g
• Dimensions: 292 × 242 × 34 mm
• Date of publishing: 22. October 2013

Trending among others

---

---

---