Code: 04081380
Frozen Desserts
by The Culinary Institute of America (CIA), Francisco J. Migoya
One of the only books on the subject catered towards the professional market. 200 recipes, 125 colour photos.
- Language:
English - Binding: Hardback
- Number of pages: 448
Publisher: John Wiley & Sons Inc, 2008
- More about this
62.04 €
RRP: 66.05 €
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Book synopsis
One of the only books on the subject catered towards the professional market. 200 recipes, 125 colour photos.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
62.04 €
- Full title: Frozen Desserts
- Author: The Culinary Institute of America (CIA), Francisco J. Migoya
- Language: English
- Binding: Hardback
- Number of pages: 448
- EAN: 9780470118665
- ISBN: 0470118660
- ID: 04081380
- Publisher: John Wiley & Sons Inc
- Weight: 1750 g
- Dimensions: 291 × 227 × 36 mm
- Date of publishing: 22. August 2008
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