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Book synopsis

Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKFrom perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.

Book details

Book category Books in German Ratgeber Essen & Trinken Backen

• Full title: Martha Stewart's Fruit Desserts
• Author: Martha Stewart
• Language: English
• Binding: Hardback
• Number of pages: 256
• EAN: 9780593139189
• ISBN: 0593139186
• ID: 33533282
• Publisher: Random House USA Inc
• Weight: 1026 g
• Dimensions: 272 × 326 × 24 mm
• Date of publishing: 12. October 2021

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