Code: 06579196
Acclaimed chef Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas ... more
22.91 €
RRP: 28.39 €
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Acclaimed chef Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
22.91 €
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