Code: 28349728
Vegetables
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian ... more
- Language:
English - Binding: Hardback
- Number of pages: 304
Publisher: Editions Flammarion, 2020
- More about this
29.66 €
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Book synopsis
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
29.66 €
- Full title: Vegetables
- Language: English
- Binding: Hardback
- Number of pages: 304
- EAN: 9782081513426
- ISBN: 2081513420
- ID: 28349728
- Publisher: Editions Flammarion
- Weight: 1694 g
- Dimensions: 217 × 289 × 26 mm
- Date of publishing: 19. November 2020
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