Code: 01349621
In the Charcuterie
by Taylor Boetticher
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourci ... more
- Language:
English - Binding: Hardback
- Number of pages: 352
Publisher: Random House, 2013
- More about this
35.39 €
RRP: 41.33 €
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Book synopsis
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and coo
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
35.39 €
- Full title: In the Charcuterie
- Author: Taylor Boetticher
- Language: English
- Binding: Hardback
- Number of pages: 352
- EAN: 9781607743439
- ISBN: 1607743434
- ID: 01349621
- Publisher: Random House
- Weight: 1613 g
- Dimensions: 261 × 235 × 35 mm
- Date of publishing: 17. September 2013
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