Code: 16063657

Complete Book of Butchering, Smoking, Curing, and Sausage Making

Name: Complete Book of Butchering, Smoking, Curing, and Sausage Making
Brand: Voyageur Press
SKU: 16063657
Price: 20.86 EUR
Availability: InStock

by Philip Hasheider

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is ri ... more

Language: English
Binding: Paperback
Number of pages: 272
Publisher: Voyageur Press, 2018
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20.86 €

Full title: Complete Book of Butchering, Smoking, Curing, and Sausage Making
Author: Philip Hasheider
Language: English
Binding: Paperback
Number of pages: 272
EAN: 9780760354490
ISBN: 0760354499
ID: 16063657
Publisher: Voyageur Press
Weight: 756 g
Dimensions: 232 × 187 × 20 mm
Date of publishing: 01. March 2018