Code: 04183611
Polish Sausages, Authentic Recipes And Instructions
by Stanley Marianski
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.
- Language:
English - Binding: Paperback
- Number of pages: 286
Publisher: Bookmagic, 2009
- More about this
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Book synopsis
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
15.11 €
- Full title: Polish Sausages, Authentic Recipes And Instructions
- Author: Stanley Marianski
- Language: English
- Binding: Paperback
- Number of pages: 286
- EAN: 9780982426722
- ISBN: 0982426720
- ID: 04183611
- Publisher: Bookmagic
- Weight: 396 g
- Dimensions: 228 × 151 × 16 mm
- Date of publishing: 01. August 2009
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