Code: 02976630
In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places ... more
English
28.55 €
RRP: 38.11 €
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Book synopsis
In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the countrys history and geography, and tracks how it has developed and adapted to Polands ever-changing political and economic situation.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
28.55 €
English
Collection points Bratislava a 12742 dalších
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