Code: 16535144
Traditional Cooking of the British Isles
by Annette Yates
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the wat ... more
- Language:
English - Binding: Hardback
- Number of pages: 512
Publisher: Anness Publishing, 2017
- More about this
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Book synopsis
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
35.63 €
- Full title: Traditional Cooking of the British Isles
- Author: Annette Yates
- Language: English
- Binding: Hardback
- Number of pages: 512
- EAN: 9780754834229
- ISBN: 9780754834229
- ID: 16535144
- Publisher: Anness Publishing
- Weight: 2314 g
- Dimensions: 230 × 291 × 40 mm
- Date of publishing: 31. December 2017
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