You might also like

More about Turkish Cookbook

• Book details
• Synopsis
• Trending among others

You get 64 loyalty points

Book synopsis

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years. It is a lovingly written recipe book packed with traditional stories, poems and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its new found popularity to the quality and character of its food. With his inimitable talent for combining fascinating anecdotes with mouth-watering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a spelndid introduction to one of the world's great cuisines.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Turkish Cookbook
• Author: Arto der Haroutunian
• Language: English
• Binding: Hardback
• Number of pages: 160
• EAN: 9781909808249
• ISBN: 1909808245
• ID: 08015832
• Publisher: Grub Street Publishing
• Weight: 584 g
• Dimensions: 180 × 270 × 19 mm
• Date of publishing: 01. May 2015

Trending among others

---

---

---