Code: 03013646
Foods of the Greek Islands
by Aglaia Kremezi
Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers ... more
- Language:
English - Binding: Paperback
- Number of pages: 312
Publisher: Houghton Mifflin Harcourt, 2015
- More about this
18.96 €
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Book synopsis
Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
18.96 €
- Full title: Foods of the Greek Islands
- Author: Aglaia Kremezi
- Language: English
- Binding: Paperback
- Number of pages: 312
- EAN: 9780544465022
- ISBN: 9780544465022
- ID: 03013646
- Publisher: Houghton Mifflin Harcourt
- Weight: 768 g
- Dimensions: 256 × 189 × 19 mm
- Date of publishing: 21. April 2015
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