Code: 04169523
La Cucina
by Italian Academy of Cuisine
A comprehensive guide to all the regions of Italy, with recipes and a fascinating look at Italian history and culture. Assuming a basic level of kitchen knowledge, each recipe contains a little colloquial wisdom, offering a true t ... more
- Language:
English - Binding: Hardback
- Number of pages: 928
Publisher: Rizzoli International Publications, 2009
- More about this
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Book synopsis
A comprehensive guide to all the regions of Italy, with recipes and a fascinating look at Italian history and culture. Assuming a basic level of kitchen knowledge, each recipe contains a little colloquial wisdom, offering a true taste of the Italian.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
40.33 €
- Full title: La Cucina
- Subtitle: The Regional Cooking of Italy
- Author: Italian Academy of Cuisine
- Language: English
- Binding: Hardback
- Number of pages: 928
- EAN: 9780847831470
- ISBN: 0847831477
- ID: 04169523
- Publisher: Rizzoli International Publications
- Weight: 2880 g
- Dimensions: 260 × 183 × 72 mm
- Date of publishing: 20. October 2009
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