Code: 11153524
American Burger Revival
by Samuel Monsour, Richard Chudy
Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award ... more
- Language:
English - Binding: Paperback
- Number of pages: 246
Publisher: Globe Pequot Press, 2015
- More about this
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Book synopsis
Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monso
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
30.70 €
- Full title: American Burger Revival
- Subtitle: Brazen Recipes to Electrify a Timeless Classic
- Author: Samuel Monsour, Richard Chudy
- Language: English
- Binding: Paperback
- Number of pages: 246
- EAN: 9781934598139
- ISBN: 1934598135
- ID: 11153524
- Publisher: Globe Pequot Press
- Weight: 76 g
- Dimensions: 197 × 134 × 7 mm
- Date of publishing: 18. May 2015
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