Code: 01202125
Salumi
by Michael Ruhlman
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and ... more
- Language:
English - Binding: Book
- Number of pages: 288
Publisher: WW Norton & Co, 2012
- More about this
29.53 €
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Book synopsis
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
29.53 €
- Full title: Salumi
- Author: Michael Ruhlman
- Language: English
- Binding: Book
- Number of pages: 288
- EAN: 9780393068597
- ISBN: 0393068595
- ID: 01202125
- Publisher: WW Norton & Co
- Weight: 942 g
- Dimensions: 262 × 214 × 30 mm
- Date of publishing: 09. October 2012
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