Code: 13494176
How to Bake More Bread
by Michael Kalanty
2017 Gourmand International World Cookbook Awards "Best Bread Book in the US" In the second book in the series, How To Bake MORE Bread focuses on sourdough starters and a variety of modern breads made fr
- Language:
English - Binding: Paperback
- Number of pages: 304
Publisher: Red Seal Books, 2016
- More about this
17.55 €
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Book synopsis
2017 Gourmand International World Cookbook Awards "Best Bread Book in the US" In the second book in the series, How To Bake MORE Bread focuses on sourdough starters and a variety of modern breads made fr
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
17.55 €
- Full title: How to Bake More Bread
- Author: Michael Kalanty
- Language: English
- Binding: Paperback
- Number of pages: 304
- EAN: 9780692546024
- ISBN: 0692546022
- ID: 13494176
- Publisher: Red Seal Books
- Weight: 794 g
- Dimensions: 183 × 296 × 17 mm
- Date of publishing: 01. December 2016
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