Kod: 13494176
How to Bake More Bread
Autor Michael Kalanty
2017 Gourmand International World Cookbook Awards "Best Bread Book in the US" In the second book in the series, How To Bake MORE Bread focuses on sourdough starters and a variety of modern breads made fr
- Język:
Angielski - Oprawa: Miękka
- Liczba stron: 304
Wydawca: Red Seal Books, 2016
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24.41 €
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Opis
2017 Gourmand International World Cookbook Awards "Best Bread Book in the US" In the second book in the series, How To Bake MORE Bread focuses on sourdough starters and a variety of modern breads made fr
Szczegóły książki
Kategoria Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
24.41 €
- Pełny tytuł: How to Bake More Bread
- Autor: Michael Kalanty
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 304
- EAN: 9780692546024
- ISBN: 0692546022
- ID: 13494176
- Wydawca: Red Seal Books
- Waga: 794 g
- Wymiary: 183 × 296 × 17 mm
- Data wydania: 01. December 2016
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