Code: 20913021
Ruffage
by Abra Berens, Lucy Engelman, Ee Berger
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that res ... more
- Language:
English - Binding: Hardback
- Number of pages: 304
Publisher: Chronicle Books, 2019
- More about this
27.40 €
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Book synopsis
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that res
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
27.40 €
- Full title: Ruffage
- Author: Abra Berens, Lucy Engelman, Ee Berger
- Language: English
- Binding: Hardback
- Number of pages: 304
- EAN: 9781452169323
- ISBN: 1452169322
- ID: 20913021
- Publisher: Chronicle Books
- Weight: 1418 g
- Dimensions: 248 × 185 × 41 mm
- Date of publishing: 01. April 2019
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