Code: 09259914
Art of Natural Cheesemaking
With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
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Book synopsis
With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
Book details
Book category
Books in English
Lifestyle, sport & leisure
Cookery / food & drink etc
Cookery by ingredient
- Full title: Art of Natural Cheesemaking
- Subtitle: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses
- Author: David Asher
- Language: English
- Binding: Paperback
- Number of pages: 320
- EAN: 9781603585781
- ISBN: 1603585788
- ID: 09259914
- Publisher: Chelsea Green Publishing Co
- Weight: 880 g
- Dimensions: 206 × 254 × 23 mm
- Date of publishing: 24. July 2015
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