Code: 22186584
Chocolate
by Ferrandi Paris
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowne ... more
- Language:
English - Binding: Hardback
- Number of pages: 304
Publisher: Editions Flammarion, 2019
- More about this
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Book synopsis
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned profes
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
26.71 €
- Full title: Chocolate
- Author: Ferrandi Paris
- Language: English
- Binding: Hardback
- Number of pages: 304
- EAN: 9782080204066
- ISBN: 2080204068
- ID: 22186584
- Publisher: Editions Flammarion
- Weight: 1846 g
- Dimensions: 287 × 216 × 31 mm
- Date of publishing: 01. October 2019
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