Code: 04839705

Pierre Herme Pastries (Revised Edition)

by Pierre Herme

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Language: English
Binding: Hardback
Number of pages: 288
Publisher: Stewart, Tabori & Chang Inc, 2012
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Book synopsis

Rose-scented almond paste and a compote of raspberries and lychees fill Hermés croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras cr?me br?lée. The luscious photographs and 100 recipes featured in Pierre Hermé Pastries flaunt Hermés mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the worlds most skilled and inventive pastry chefs.