Code: 04410716
Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetize ... more
61.99 €
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Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetizers, main courses, fish, meat, salads and omelettes.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
61.99 €
Collection points Bratislava a 2642 dalších
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