Code: 04410716
Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetize ... more
English
60.57 €
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Book synopsis
Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetizers, main courses, fish, meat, salads and omelettes.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
60.57 €
English
Collection points Bratislava a 12824 dalších
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