Code: 09392695
Mastering Sauces
by Susan Volland
The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.
- Language:
English - Binding: Hardback
- Number of pages: 496
Publisher: WW Norton & Co, 2015
- More about this
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Book synopsis
The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
30.15 €
- Full title: Mastering Sauces
- Subtitle: The Home Cook's Guide to New Techniques for Fresh Flavors
- Author: Susan Volland
- Language: English
- Binding: Hardback
- Number of pages: 496
- EAN: 9780393241853
- ISBN: 9780393241853
- ID: 09392695
- Publisher: WW Norton & Co
- Weight: 1426 g
- Dimensions: 219 × 263 × 43 mm
- Date of publishing: 20. November 2015
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