Code: 02814380
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
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In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
47.18 €
Collection points Bratislava a 2642 dalších
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