Code: 36979814
Pastry Chef Handbook: La Patisserie de Reference
by Jean Michel Truchelut
- Language:
English - Binding: Hardback
- Number of pages: 728
Publisher: Editions Bpi, 2022
- More about this
94.72 €
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Book details
Book category Books in German Ratgeber Essen & Trinken Essen & Trinken - Sonstiges
94.72 €
- Full title: Pastry Chef Handbook: La Patisserie de Reference
- Author: Jean Michel Truchelut
- Language: English
- Binding: Hardback
- Number of pages: 728
- EAN: 9782857089353
- ISBN: 285708935X
- ID: 36979814
- Publisher: Editions Bpi
- Weight: 2518 g
- Dimensions: 217 × 305 × 39 mm
- Date of publishing: 24. November 2022
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