Code: 10018430
Mastering Basic Cheesemaking
by Gianaclis Caldwell
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese
- Language:
English - Binding: Paperback
- Number of pages: 192
Publisher: New Society Publishers, 2016
- More about this
25.12 €
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Book synopsis
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
25.12 €
- Full title: Mastering Basic Cheesemaking
- Subtitle: The Fun and Fundamentals of Making Cheese at Home
- Author: Gianaclis Caldwell
- Language: English
- Binding: Paperback
- Number of pages: 192
- EAN: 9780865718180
- ISBN: 9780865718180
- ID: 10018430
- Publisher: New Society Publishers
- Weight: 456 g
- Dimensions: 203 × 254 × 12 mm
- Date of publishing: 01. April 2016
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