Code: 07435085
Curing and Smoking Fish
by Adam Marianski
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and ... more
- Language:
English - Binding: Paperback
- Number of pages: 270
Publisher: Bookmagic, 2014
- More about this
14.74 €
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Book synopsis
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don't want th
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
14.74 €
- Full title: Curing and Smoking Fish
- Author: Adam Marianski
- Language: English
- Binding: Paperback
- Number of pages: 270
- EAN: 9780983697398
- ISBN: 9780983697398
- ID: 07435085
- Publisher: Bookmagic
- Weight: 414 g
- Dimensions: 229 × 157 × 15 mm
- Date of publishing: 23. May 2014
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