Code: 04082454
A guide for the contemporary chocolatier, from a renowned master of sugar and chocolate work. This is the only book to cover the full spectrum of the subject, from the fundamentals of making chocolate to advanced showpiece constru ... more
53.79 €
RRP: 66.34 €
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A guide for the contemporary chocolatier, from a renowned master of sugar and chocolate work. This is the only book to cover the full spectrum of the subject, from the fundamentals of making chocolate to advanced showpiece construction. Yes, but does he have any Oompa Loompas?
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
53.79 €
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