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More about Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant

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Book synopsis

In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc

• Full title: Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant
• Author: Yoshihiro Murata
• Language: English
• Binding: Hardback
• Number of pages: 192
• EAN: 9781568364421
• ISBN: 1568364423
• ID: 04816730
• Publisher: Kodansha America, Inc
• Weight: 1332 g
• Dimensions: 239 × 300 × 22 mm
• Date of publishing: 31. August 2012

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