Code: 09380334
Culinary Math 4e
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, ... more
- Language:
English - Binding: Paperback
- Number of pages: 256
Publisher: John Wiley & Sons Inc, 2016
- More about this
57.58 €
Low in stock at our supplier
Shipping in 11 - 15 days
Potřebujete více kusů?Máte-li zájem o více kusů, prověřte, prosím, nejprve dostupnost titulu na naši zákaznické podpoře.
Add to wishlist
You might also like
-
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
32.62 € -23 % -
Řekni mi, kde tě bolí, a já ti řeknu proč
9.18 € -25 % -
New Larousse Gastronomique
80.51 € -22 % -
Chicken with Plums
11.91 € -29 % -
Le Cordon Bleu Bakery School
36.87 € -24 % -
Le Cordon Bleu Chocolate Bible
36.87 € -24 % -
Frozen Desserts
47.07 € -25 % -
Techniques of Healthy Cooking, 4th Edition
67.68 € -7 % -
Fine Chocolates: Gold
96.68 € -18 % -
Garde Manger - The Art and Craft of the Cold Kitchen 4e
67.68 € -7 % -
Smoky Mountain Escape
8.88 € -
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition
40 € -1 % -
Six Sigma Quality Improvement with Minitab 2e
58.49 € -10 % -
Indie Porn – Revolution, Regulation, and Resistance
30.20 € -
Professional Chef Level 1 Diploma
53.03 € -
Das römische Gastmahl
33.13 € -
Crochet Cuties
7.26 € -24 % -
TIEPOLO EN TONOS DE AZUL
22.62 € -
The Ultimate Steak Cookbook: Mouthwatering Steak Recipes You Can't Get Enough Of
13.12 € -7 % -
Stella Batts
6.56 € -24 % -
Life Insurance, 15th Ed.
147.40 €
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Culinary Math 4e
You get 139 loyalty points
Book synopsis
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
57.58 €
- Full title: Culinary Math 4e
- Author: Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
- Language: English
- Binding: Paperback
- Number of pages: 256
- EAN: 9781118972724
- ISBN: 1118972724
- ID: 09380334
- Publisher: John Wiley & Sons Inc
- Weight: 676 g
- Dimensions: 216 × 274 × 13 mm
- Date of publishing: 07. January 2016
Trending among others
-
The Flavor Matrix
27.98 € -27 % -
Institut Paul Bocuse Gastronomique
83.54 € -5 % -
Men's Hairdressing
64.55 € -
Professional Cake Decorating 2e
64.55 € -4 % -
How Baking Works - Exploring the Fundamentals of Baking Science, 3e
43.94 € -6 % -
Restaurant Success by the Numbers, Second Edition
13.43 € -24 % -
Home Production of Quality Meats and Sausages
24.24 € -7 % -
Baking and Pastry - - Mastering the Art and Craft, 3e
72.03 € -6 % -
Chocolates and Confections - Formula, Theory and Technique for the Artisan Confectioner 2e
49.70 € -26 % -
Advanced Bread and Pastry
99.71 € -
Theory and Practice of Piano Tuning
50.51 € -
Complete Nail Technician
69.10 € -
City & Guilds Textbook Level 2 Diploma for Hair Professionals for Apprenticeships in Professional Hairdressing and Professional Barbering
56.06 € -
Practical Electrolysis
64.75 € -
Salumi
30.20 € -22 % -
Hotel Babylon
13.93 € -24 % -
Plating for Gold - A Decade of Desserts from the World and National Pastry Team Championships
37.47 € -25 % -
Knife Skills Illustrated
29.69 € -9 % -
Be My Guest Student's Book
29.29 € -8 % -
How to Bake More Bread
17.57 € -24 % -
Remarkable Service, Third Edition
35.45 € -4 % -
Becoming a Chef Revised
23.93 € -26 % -
Hair Structure and Chemistry Simplified
89.50 € -
Professional Make-Up
16.05 € -24 % -
Skin Care and Cosmetic Ingredients Dictionary
86.57 € -
Catering - A Guide to Managing a Successful Business Operation 2e
46.46 € -6 % -
Escoffier
199.83 € -
Math for the Professional Kitchen
35.86 € -5 % -
Professional Patisserie: For Levels 2, 3 and Professional Chefs
63.03 € -
Professional Chef Level 2 Diploma
64.55 € -
Patisserie
77.08 € -
Electricity for Refrigeration, Heating, and Air Conditioning
214.28 € -
Milady Standard Barbering
250.65 € -
Off-Premise Catering Management, Third Edition
82.84 € -9 % -
Art and Craft of the Blacksmith
24.34 € -6 % -
Starting and Running a Restaurant For Dummies (UK Edition)
22.22 € -25 % -
Sous Vide Cookbook
14.74 € -19 % -
Guide to Modern Cookery
91.12 € -
Hawksmoor: Restaurants & Recipes
36.87 € -24 % -
Milady's Standard Esthetics
66.17 € -
Complete Guide to Lymph Drainage Massage
84.45 € -
How To Run A Great Hotel
19.89 € -19 % -
Business of Hotels
199.53 € -
Pastry Chef's Companion - A Comprehensive Resource Guide for the Baking and Pastry Professional
16.46 € -26 % -
Professional Garde Manger - A Comprehensive Guide to Cold Food Preparation
132.44 € -
Wedding Cake Art and Design - A Professional Approach
39.49 € -26 % -
Restaurant Financial Basics
36.36 € -4 % -
Art of the Confectioner
49.70 € -26 % -
Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition
117.09 €
Shopping guide
Books by language
Collection points Bratislava a 12927 dalších
Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
25858 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)