Code: 02395203
Part of the new "Do" series of practical guides, this comes from the author of the bestselling book "Bread Matters". Whitley, a baker for more than 30 years, shares his simple method for making sourdough. Includes colour photos an ... more
11.34 €
RRP: 14.55 €
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Part of the new "Do" series of practical guides, this comes from the author of the bestselling book "Bread Matters". Whitley, a baker for more than 30 years, shares his simple method for making sourdough. Includes colour photos and recipes.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
11.34 €
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