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Book synopsis

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding. Key points include: friendly, approachable tone; notes on which beers go well with which dishes, both as an ingredient and to drink with them; and detailed, clearly explained methods.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Beverages

• Full title: Cooking with Beer
• Author: Paul Mercurio
• Language: English
• Binding: Paperback
• Number of pages: 224
• EAN: 9781742665429
• ISBN: 174266542X
• ID: 04404088
• Publisher: Murdoch Books
• Weight: 784 g
• Dimensions: 192 × 238 × 20 mm
• Date of publishing: 09. May 2011

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