Code: 02197105
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a ye ... more
English
20.67 €
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Book synopsis
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Beverages
20.67 €
English
Collection points Bratislava a 13329 dalších
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