Code: 18745075
Aquafaba
by Sebastien Kardinal
Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon ... more
- Language:
English - Binding: Hardback
- Number of pages: 72
Publisher: Grub Street Publishing, 2018
- More about this
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Book synopsis
Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
16.23 €
- Full title: Aquafaba
- Author: Sebastien Kardinal
- Language: English
- Binding: Hardback
- Number of pages: 72
- EAN: 9781911621157
- ISBN: 9781911621157
- ID: 18745075
- Publisher: Grub Street Publishing
- Weight: 418 g
- Dimensions: 178 × 246 × 14 mm
- Date of publishing: 18. May 2018
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