Code: 06222547
Offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. This book covers various things from the basics - almonds, lemons, and yogurt - to less wid ... more
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Offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. This book covers various things from the basics - almonds, lemons, and yogurt - to less widely known components, such as pomegranates, rose water, and sumac.
Book category Books in English Humanities History Regional & national history
40.47 €
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