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Book synopsis

Different geographies and customs generate dif ferent gourmet cultures, while different restaurants offer various gourmet food. In these days of rapid internationalisation, restaurants from different regions influence each other and merge with local live and culture backgrounds, creating a vigorous catering industry all over the world. A foreign restaurant style may not only become the local amusing enjoyment, but also promote the revolution in the theme of restaurants. This book offers readers a visual feast with the collection of worldżs most classic restaurant projects. It selects 500 projects from more than 50 countries of 6 continents all over the world. It is catergorised in 7 parts, including Restaurant, Bar, Café, Desert Shop, Fastfood, Canteen and Chain Restaurant, revealing designersż innovative applications in restaurant design in different views.

Book details

• Full title: Atlas of World Restaurants
• Author: Yangmu Wu
• Language: English
• Binding: Hardback
• Number of pages: 512
• EAN: 9789881974099
• ISBN: 9881974097
• ID: 13474220
• Publisher: DESIGN MEDIA
• Weight: 3719 g
• Dimensions: 338 × 245 × 50 mm
• Date of publishing: 15. October 2014

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