You might also like

More about Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons

• Book details
• Synopsis
• Trending among others

You get 62 loyalty points

Book synopsis

This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in healthy living. Although old, the information contained herein is timeless, making this both a useful resource and a wonderful addition to collections of culinary literature. The chapters of this book include: 'Food Values'; 'Drying and Cold Pack Canning'; 'Menus, with Meat, Without Meat'; 'Box Luncheons'; 'Soup and Chowders'; 'Fish and Shellfish'; 'Meats and Poultry'; 'Vegetables and Meatless Dishes'; 'Salads and Relishes'; 'Sandwiches and Sandwich Fillings'; etcetera. This text was first published in 1917.

Book details

• Full title: Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons
• Author: Anon
• Language: English
• Binding: Paperback
• Number of pages: 188
• EAN: 9781447463733
• ISBN: 1447463730
• ID: 12158374
• Publisher: Abhedananda Press
• Weight: 247 g
• Dimensions: 216 × 140 × 10 mm
• Date of publishing: 31. October 2012

Trending among others

---

---

---