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More about Ballymaloe Bread Book, The

• Book details
• Synopsis
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Book synopsis

Eloquently written and generously photographed, this cookbook offers an excellent introduction to the art of baking. Tim Allen provides easy-to-follow instructions for making the basics--yeast breads, soda breads, scones, and sourdough starters--then expands into a dizzying array of variations. 109 photos, 91 in color.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: Ballymaloe Bread Book, The
• Author: T Allen
• Language: English
• Binding: Paperback
• Number of pages: 168
• EAN: 9781589800328
• ISBN: 158980032X
• ID: 02068943
• Publisher: Pelican Publishing Co
• Weight: 463 g
• Dimensions: 244 × 174 × 12 mm
• Date of publishing: 30. June 2002

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