Code: 12482258
Bartenders' Manual
by Harry Johnson
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, ... more
- Language:
English - Binding: Hardback
- Number of pages: 278
Publisher: Jared Brown, 2010
- More about this
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Book synopsis
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Beverages
38.33 €
- Full title: Bartenders' Manual
- Subtitle: Mixellany Commemorative Edition
- Author: Harry Johnson
- Language: English
- Binding: Hardback
- Number of pages: 278
- EAN: 9781907434143
- ISBN: 1907434143
- ID: 12482258
- Publisher: Jared Brown
- Weight: 512 g
- Dimensions: 225 × 149 × 23 mm
- Date of publishing: 21. April 2010
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