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Book synopsis

The realm of pomological crops comprises tropical, sub-tropical, temperate fruits, minor fruits, and plantation crops. The publication Basic Concepts in Fruit Science is a thorough, up-to-date, and extensive book on these crops, offering an overview of the advancements in crop production and enhancement; classification, nomenclature, systematics, genetics, breeding, crop improvement, and crop production management.

This book is written in a point-to-point manner to facilitate easy comprehension for students, researchers, and educators. It is designed to function as a practical guide for learners, teachers, researchers, and enthusiasts involved in Fruit Science. This book will serve as a useful resource for students and teachers to evaluate their knowledge in the broader field of fruit science.

Book details

• Full title: Basic Concepts in Fruit Science
• Author: Sankhyan, Niranjan Singh, D.P.Sharma & Neerja
• Language: English
• Binding: Hardback
• Number of pages: 310
• EAN: 9788194766865
• ID: 46247772
• Publisher: New India Publishing Agency
• Weight: 570 g
• Dimensions: 152 × 21 × 229 mm
• Date of publishing: 31. July 2023

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