Code: 19396848

Grundlagen der Lebensmittelkunde

Name: Grundlagen der Lebensmittelkunde
Brand: Bildungsverlag EINS
SKU: 19396848
Price: 24.48 EUR
Availability: InStock
Author: Astrid Döring
ISBN: 9783427932116

by Astrid Döring, Carolin Kütemeyer

Language: German
Binding: Paperback
Number of pages: 122
Publisher: Bildungsverlag EINS, 2019
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für den Einsatz in Klassen mit hauswirtschaftlicher und gastronomischer Ausrichtung sowie in Integrations- und BAV-Klassen und weiteren Kooperationsprojekten geeignet berücksichtigt die unterschiedlichen Leistungsniveaus und Lernkanäle der Schüler/-innen legt einen besonderen Fokus auf Sprachsensibilität und Handlungsorientiertheit beinhaltet vielfältige Arbeitsmaterialien und Arbeitsaufträge zu den Grundnährstoffen Kohlehydrate, Eiweiße, Fette Lernsituationen führen durch die Kapitel mit abschließender Checkliste, die den Lernzuwachs dokumentieren soll