Code: 49476408
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver ... more
English
11.79 €
RRP: 15.75 €
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Book synopsis
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
Book details
Book category Books in German Belletristik Zweisprachige Ausgaben
11.79 €
English
Collection points Bratislava a 12666 dalších
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