Code: 38444656

Book of Jewish Food

by Claudia Roden

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Language: English
Binding: Hardback
Number of pages: 608
Publisher: Penguin Books, 2022
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30.46 €

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Book synopsis

A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good.This beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook.

Book details

30.46 €

Full title: Book of Jewish Food
Subtitle: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Author: Claudia Roden
Language: English
Binding: Hardback
Number of pages: 608
EAN: 9780241996645
ISBN: 0241996643
ID: 38444656
Publisher: Penguin Books
Weight: 1336 g
Dimensions: 196 × 254 × 31 mm
Date of publishing: 26. May 2022